Eat, Drink & Be Merry Event Menu

Thursday, December 5 at the Northeast Georgia Teaching Kitchen, Carlton Chamblin and Chef Eric Pitts teamed together again to ring in the holidays with themed mixology and cooking demonstrations. If you didn't have a chance to make it we've compiled a full recipe guide to Carlton and Erics delicious creations, just in time for the holidays! 

Menu includes:

-4 holiday themed tapas plates & their recipes
-3 holiday themed cocktail recipes
-2 decadent dessert recipes
View Recipe Guide Here


Older Post
Newer Post
Close (esc)


Watch how-to's and learn how to create your new favorite cocktails!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now