Eat, Drink & Be Merry Event Menu

Thursday, December 5 at the Northeast Georgia Teaching Kitchen, Carlton Chamblin and Chef Eric Pitts teamed together again to ring in the holidays with themed mixology and cooking demonstrations. If you didn't have a chance to make it we've compiled a full recipe guide to Carlton and Erics delicious creations, just in time for the holidays! 


Menu includes:

-4 holiday themed tapas plates & their recipes
-3 holiday themed cocktail recipes
-2 decadent dessert recipes
View Recipe Guide Here

Enjoy!

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